Antohi Sweet Pepper (Capsicum annuum)
These sweet peppers ripen from yellow to bright red and are approximately 4” long. They can be eaten raw or used in home cooking. These heirloom peppers were brought to the United States in the 1990s by Jan Antohi, a Romanian acrobat that reportedly missed his mother’s cooking. The seeds have since traveled worldwide.
|Garden Plant Category||
Vegetables and Fruits